Andaman cuisine is a unique combination of tastes influenced by numerous civilizations, including Indian, Burmese, Thai, and Chinese. Seafood is a cornerstone of Andaman cuisine, with dishes such as Andaman Lobster & Fish Curry being especially popular. The islands are famous for their fresh fruits and vegetables, which are commonly utilized in curries and salads.
One of the most popular dishes in the Andaman Islands is Andaman Lobster, which is often grilled or boiled and served with a variety of sauces. Another must-try food is fish curry, which is created with freshly cooked fish in a spicy coconut-based sauce. For those who prefer vegetarian choices, there are a number of wonderful vegetable curries to pick from, such as Chana Masala and Aloo Gobi.
The Andaman Islands are also famed for its fresh fruits and vegetables, which are commonly utilized in curries and salads. Some of the most popular fruits include pineapples, mangoes, papayas, and bananas. The islands also have a diverse range of spices, which are utilized to flavor numerous foods.
No lunch in the Andaman is complete without a cool drink. The islands are home to a variety of fresh juices and coconuts, ideal for quenching your thirst on a hot day. For those who like something a little stronger, there are several local beers and spirits to select from.
Website : Flavors of Andaman Phone : 9476077847 / 967955289 Email : support@andamanemeraldholidays.com
