Introduction:
Welcome to our kitchen where we’re showing how to make the most delicious Dal Tadka using the finest Ramdev Strong Hing. This classic Indian dish packed with flavours, especially when you use the best hing in India – Ramdev Hing. Follow along for a step-by-step guide to create this aromatic masterpiece.
The Significance of Dal Tadka:
Dal Tadka, also known as Yellow Dal Fry, holds a special place in Indian cuisine. Made with yellow lentils (toor dal), this dish is a staple in homes and restaurants alike, offering a delightful combination of protein-packed lentils and aromatic spices.
The Role of Hing in Indian Cooking:
Hing, or asafoetida, is a key ingredient in Indian cooking known for its distinctive aroma and flavour. Often referred to as the “food of the gods,” hing is prized for its digestive properties and its ability to enhance the taste of dishes. Ramdev Hing stands out as one of the best hing brands in India, renowned for its strong aroma and superior quality.
Ingredients:
1 cup yellow lentils (toor dal)
3 cups water
1 teaspoon turmeric powder
Salt to taste
1 tablespoon ghee (clarified butter)
1 teaspoon cumin seeds
1 onion, finely chopped
2 tomatoes, chopped
2-3 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon Ramdev Hing powder
For Tadka (Tempering):
2 tablespoons ghee
1 teaspoon cumin seeds
1 teaspoon mustard seeds
2-3 dried red chilies
A pinch of Ramdev Strong Hing
Fresh coriander leaves for garnishing
Instructions:
- Wash the toor dal by running water. Drain the water and set aside.
- In a pressure cooker, add the washed lentils, water, turmeric powder, and salt. Cook until the toor dal becomes soft.
- While the dal is being cooked, heat ghee in a separate pan at medium heat. Add cumin seed to sputter.
- Then add onion pieces and sauté till they become golden brown.
- Add ginger-garlic paste and green chilies. Sauté it for a few seconds till the raw smell is gone .
- Add tomato pieces and cook them till they become pulpy.
- Stir in Ramdev Hing powder, red chilli powder, coriander powder and garam masala. Mix well and cook for another 2-3 minutes.
- Once the lentils are cooked, mash them slightly with the back of a ladle or spoon.
- Add the prepared onion-tomato mixture to the cooked lentils. Mix well and let it simmer for 5-10 minutes, allowing the flavours to meld together.
Tadka (Tempering):
- Heat ghee in a separate pan at medium heat.
- Add cumin seeds and mustard seeds. Let them crackle.
- Add dried red chilies and a pinch of Ramdev Strong Hing, and stir.
- Pour this tadka over the prepared toor dal and mix well.
- Garnish with freshly chopped coriander leaves.
- This can be served hot, in combination with roti, naan or rice.
Enjoy the delightful flavours of this Dal Tadka with the richness of Ramdev Hing Powder.
Quality Assurance:
At Ramdev Masala, we take pride in offering the best hing in India. Our Strong Hing adds a unique depth and aroma to your favorite dishes, elevating them to new heights. Try Ramdev Hing in your Dal Tadka recipe today and experience the difference for yourself!
Conclusion:
Dal Tadka with Ramdev Hing is more than just a dish; it’s a celebration of flavours, tradition, and culinary craftsmanship. With every spoonful, savour the rich heritage and quality that Ramdev Masala brings to your table. Tadka with hing adds the aroma and with Ramdev hing, it adds magic. That’s why we say that Ramdev hing is a Tadke ki Dibiya!
Get your hands on the finest quality Ramdev Hing online or visit your nearest store. Share your cooking adventures with us on social media using #RamdevHing.
