The olive oil industry has come a long way from traditional pressing techniques to modern, high-efficiency extraction methods. One of the most significant advancements in olive oil production is the use of Centrifuge Olive Oil Separators, which ensure superior purity, higher yields, and improved efficiency. These advanced machines use centrifugal force to separate oil, water, and solid residues, producing high-quality virgin olive oil.
At Reyes Machinery, we specialize in manufacturing Centrifugal Oil Water Separators, including decanter centrifuges, disc separators, and tubular centrifuges. With cutting-edge technology and superior engineering, our machines guarantee exceptional performance, durability, and efficiency in olive oil extraction. Let’s take a deep dive into how centrifuge separators work and why we are the best choice for your olive oil processing needs.
The Science Behind Centrifuge Olive Oil Separators
A Centrifuge Olive Oil Separator works by using the principle of density-based separation. When a mixture of olive paste, water, and solids enters the centrifuge, it is spun at high speeds, forcing different components to separate due to their varying densities. This method ensures that only the purest, high-quality olive oil is extracted.
Key Stages of Olive Oil Separation
- Crushing & Mixing – Fresh olives are crushed into a paste, which is then mixed to allow oil droplets to combine.
- Primary Separation (Decanter Centrifuge) – The olive paste is fed into a decanter centrifuge, where high-speed rotation separates oil, water, and solids.
- Secondary Purification (Disc Separator) – The extracted oil undergoes further refinement in a disc separator, removing any remaining impurities.
- Final Filtration (Tubular Centrifuge, If Required) – For ultra-premium olive oil, tubular centrifuges provide an additional purification step to eliminate the finest particles.
This multi-stage centrifugal process ensures that the final product is clean, free from unwanted residues, and meets the highest quality standards.
Types of Centrifuge Separators Used in Olive Oil Production
We offer a range of high-performance Centrifuge Olive Oil Separators, each designed for specific processing requirements.
- Decanter Centrifuges – High-Capacity Separation for Maximum Yield
Our three-phase decanter centrifuges are the backbone of industrial olive oil production, efficiently separating oil, water, and solids in a single step.
Key Features & Benefits:
- High rotational speeds – Up to 5000 RPM, ensuring fast and efficient separation.
- Large capacity range – From 0.5 to 40 cubic meters per hour, making it suitable for small and large-scale production.
- Powerful G-force – Up to 2964 G, achieving precise separation.
- Durability – Constructed with high-quality materials, ensuring long service life.
Our models, such as LWS250, LWS400, and LWS530, are engineered for continuous operation, maximizing productivity and efficiency.
- Disc Separators – Precision Filtration for Purity
After primary separation in the decanter centrifuge, the oil often contains microscopic impurities. Disc separators refine the oil further, producing a smooth, clear, and long-lasting product.
Why Choose Our Disc Separators?
- Ultra-fast separation speed – Up to 7200 RPM for high-efficiency processing.
- High G-force (8500 G) – Removes even the finest solid residues.
- Versatile capacity – From 1500 to 8000 liters per hour, ideal for small and large operations.
- Compact & space-saving – Optimized for easy installation and operation.
Models like DHZ230, DHZ300, and DHZ500 ensure that olive oil remains fresh, free from particles, and meets extra virgin standards.
- Tubular Centrifuges – Ultimate Purity for Premium Oil
For high-end olive oil brands, tubular centrifuges provide the final purification stage, removing tiny impurities that may still be present after decanter and disc separation.
Advantages of Our Tubular Centrifuges:
- Ultra-high speed – Up to 20,000 RPM for the finest filtration.
- Energy-efficient – Low power consumption with maximum performance.
- Excellent separation factor – Up to 21,000 G, ensuring crystal-clear oil.
- Lightweight & compact – Perfect for high-end boutique olive oil production.
These centrifuges are widely used in the pharmaceutical and food industries, making them an excellent choice for premium extra virgin olive oil production.
Why Reyes Machinery is the Best Choice for Centrifugal Oil Water Separators
When it comes to Centrifugal Oil Water Separators, we stand out as the top choice for several reasons:
- State-of-the-Art Technology
High-speed centrifuges with maximum oil yield and quality are achieved through advanced engineering and accurate manufacturing by us.
- Unrivalled Performance & Efficiency
We have high-speed rotating machines in the form of centrifuges, and that enables us to obtain quick and absolute separation of oil, water, and solids. That leads to:
- Higher oil yield
- Improved purity and clarity
- Reduced processing time
- Heavy Duty & Long Lasting Construction
All of our Centrifuge oil water Separator is constructed to last, from quality materials which are able to bear heavy loads and high-speed use.
- Multiple Applications
Our centrifuges are not one-trick ponies, being capable of processing different viscosities of olive paste and hence being just as useful for small artisanal businesses producing in small quantities as they are for mass-producer manufacturing companies.
- Ensured High-Purity Yield
We deploy our state-of-the-art decanter centrifuges, disc separators, and tubular centrifuges to allow the customer to produce very pure, high-grade olive oil.
You’re a small batch producer needing accurate separation or a commercial processor needing best production, Reyes Machinery has it for you.
Looking for the best Centrifugal Oil Water Separator? Contact us today and take your olive oil production to the next level!
