Walking into an American steakhouse is like stepping into a world of rich, bold flavors where juicy steaks and mouth watering sides take center stage.
It can be tough to decide what to order because there are so many tempting options on the menu.
Whether it’s your first visit or you’re a regular, there are a few standout dishes that are simply too good to miss. Here’s a guide to the best dishes you should try to make the most of your steakhouse experience.
1. Ribeye Steak
If you love your steak packed with flavor, ribeye is the way to go. Known for its marbling—the streaks of fat running through the meat—this cut delivers incredible juiciness and tenderness.
As the fat melts during cooking, it gives the steak that melt-in-your-mouth quality that steak lovers crave. Ribeye is always a crowd-pleaser.
2. Filet Mignon
For a leaner yet still incredibly tender option, filet mignon is a top choice. This cut is all about texture—it’s one of the most tender pieces of meat you can find.
It’s often served with rich sauces like béarnaise or a simple peppercorn cream, but honestly, it’s so tender and delicious it barely needs anything extra. If you’re after something delicate but satisfying, this steak won’t disappoint.
3. Porterhouse Steak
Can’t make up your mind between the filet mignon or a heartier cut? The porterhouse gives you the best of both worlds.
On one side of the bone, you get the tender filet, and on the other, you have the flavorful New York strip. It’s a massive cut, perfect for sharing (or not, if you’re feeling extra hungry!). The porterhouse is the steakhouse showstopper, combining the best textures and flavors in one.
4. Prime Rib
If you’re in the mood for something a little different, prime rib is a must. This slow-roasted cut is known for its deep, rich flavor and ultra-tender texture.
Usually served with a side of au jus (a flavorful beef broth) and horseradish sauce, it’s an experience on its own. Prime rib is the kind of dish that’s all about savoring every bite—it’s a real treat if you’re looking for something indulgent.
5. Creamed Spinach and Mashed Potatoes
Of course, no steakhouse visit is complete without some classic sides. Creamed spinach, with its rich and buttery sauce, adds a velvety contrast to the bold flavors of your steak.
Let’s not forget the mashed potatoes—whether they’re smooth and creamy or packed with garlic and herbs, they’re the perfect comfort food to round out your meal. Together, these sides are the ultimate companions to any steakhouse order.
