Mauritius is a melting pot of cultures, and this diversity is reflected in its vibrant street food scene. Influenced by Indian, Chinese, Creole, and French cuisines, the island offers a unique mix of flavors that every traveler must experience. Forget fine dining—Mauritius’ true culinary gems are found at roadside stalls, bustling markets, and small family-run eateries.
If you want to taste Mauritius like a local, here’s a guide to the must-try street foods and where you can find them!
1. Dholl Puri – The King of Street Food
Dholl Puri is Mauritius’ national street food and a must-try for any visitor. This soft, thin, yellow flatbread is made from ground yellow split peas and stuffed with delicious fillings like bean curry, rougaille (spiced tomato sauce), atchar (pickle), and chili paste.
📍 Where to Try It?
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Dewa Dholl Puri (Rose Hill) – A legendary vendor known for its authentic flavors.
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Port Louis Central Market – Several stalls serve fresh Dholl Puri throughout the day.
💡 Best Time to Eat: Morning or lunch, as it’s usually freshly prepared.
2. Gâteau Piment – The Spicy Snack
If you love spicy snacks, Gâteau Piment (Chili Cakes) is perfect for you. These small, deep-fried fritters are made from split peas, garlic, chilies, and coriander, giving them a crispy texture and bold flavor. They are often eaten as a snack, stuffed in a buttered baguette, or served with chutney.
📍 Where to Try It?
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Almost every street food stall and local supermarket in Mauritius sells them.
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For a homemade touch, try it at small roadside eateries in residential areas.
💡 Best Time to Eat: Anytime! A great on-the-go snack.
3. Mine Frit – The Ultimate Stir-Fried Noodles
Inspired by Chinese cuisine, Mine Frit is Mauritius’ take on stir-fried noodles. It consists of egg or rice noodles stir-fried with soy sauce, garlic, vegetables, eggs, and your choice of meat or seafood. Topped with chili paste and a fried egg, it’s a flavorful and satisfying meal.
📍 Where to Try It?
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China Town in Port Louis – Many small restaurants serve authentic Mine Frit.
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Street vendors in Grand Baie – Popular among tourists and locals alike.
💡 Best Time to Eat: Lunch or dinner.
4. Boulettes – The Mauritian Dumplings
Boulettes are steamed dumplings often served in a warm, flavorful broth. They come in different varieties, including chicken, fish, seafood, and vegetarian (chayote or tofu). These dumplings are soft, juicy, and packed with umami flavors.
📍 Where to Try It?
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Ti Kouloir (Quatre Bornes) – One of the best spots for authentic Boulettes.
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China Town (Port Louis) – Numerous stalls specialize in this dish.
💡 Best Time to Eat: Dinner or late-night snack, especially on colder days.
5. Farata – The Flaky Flatbread
Farata is the Mauritian version of the Indian paratha. This flaky, buttery flatbread is served with vegetable curry, pickles, and chutneys. Unlike Dholl Puri, Farata is thicker and crispier, making it an ideal street food meal.
📍 Where to Try It?
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Markets in Curepipe and Quatre Bornes – Local vendors sell fresh, hot Farata.
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Small food carts along beaches – A great snack after a swim!
💡 Best Time to Eat: Breakfast or lunch.
6. Alouda – The Sweet Refreshing Drink
Alouda is Mauritius’ version of a falooda—a refreshing, milk-based drink flavored with vanilla, basil seeds, and agar jelly. It is sweet, creamy, and cooling, making it the perfect drink for hot days.
📍 Where to Try It?
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Central Market (Port Louis) – Home to the island’s best Alouda vendors.
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Supermarkets also sell bottled versions, but fresh Alouda is the best!
💡 Best Time to Drink: Afternoon, especially on hot days.
7. Rougaille – The Spicy Tomato Stew
Rougaille is a spicy Creole tomato stew infused with garlic, thyme, chilies, and ginger. It is commonly paired with sausages, seafood, chicken, or even tofu for vegetarians. Served with rice or bread, this dish is comforting and flavorful.
📍 Where to Try It?
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Local restaurants in Mahebourg and Grand Baie.
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Food stalls in Port Louis offer quick and budget-friendly versions.
💡 Best Time to Eat: Lunch or dinner.
8. Cari Poulet – The Famous Mauritian Curry
Cari Poulet is Mauritian-style chicken curry, slow-cooked with spices, tomatoes, and coconut milk. Unlike Indian curries, it has a distinct Creole twist, often served with rice or bread.
📍 Where to Try It?
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Chez Rosy (Gris Gris) – Famous for its traditional Cari Poulet.
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Coastal restaurants in Flic en Flac and Belle Mare.
💡 Best Time to Eat: Lunch or dinner.
Final Thoughts: A Foodie’s Dream Destination!
Mauritian street food is a fusion of cultures, flavors, and generations-old recipes. Whether you’re savoring a Dholl Puri in a busy market or sipping Alouda on a sunny beach, every bite tells a story.
So, if you ever visit Mauritius, ditch the fancy restaurants and head straight to the street food stalls—you won’t regret it! 🍛🌍
