A clogged kitchen sink drain in a commercial kitchen is a problem that can cause a lot of inconvenience and time wastage. When the sink is blocked, it hinders the kitchen operations, thus affecting productivity. Since clogs are likely to slow down work and even cause additional expenses, it is crucial to deal with them as soon as possible. In this guide, we will discuss simple and effective ways to unclog kitchen sink drain parts without causing much disruption to the kitchen.
Easy Ways to Unclog Your Kitchen Sink Drain
Here are some of the easiest ways to unclog your commercial kitchen sink drain:
1.Use a Plunger for Quick Relief
One of the easiest and most efficient tools for clearing a clog is a plunger. This handy tool creates pressure that can break up the debris, causing the blockage. It’s especially useful for grease or food clogs and is a must-have item in any commercial kitchen.
How to Use a Plunger:
- Step 1: Make sure the sink has enough water to cover the plunger’s rubber cup.
- Step 2: Place the plunger directly over the drain and make sure that it fits tightly.
- Step 3: Apply pressure on the plunger and then release it, and repeat this process several times.
- Step 4: Once the pressure is built up, check if the water drains. If so, switch on the hot water to clear the drain of any leftover particles.
A plunger is also effective in dealing with most minor clogs in a commercial kitchen sink because it can give instant results.
2.Apply a Baking Soda and Vinegar Solution
A safe and eco-friendly method, the use of baking soda and vinegar can dissolve grease and food deposits in the pipes. This method works especially well for kitchen sinks that frequently clog or have a persistent slow-draining issue.
How to Use Baking Soda and Vinegar:
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- Step 1: Fill the drain with about 1 cup of baking soda.
- Step 2: Add 1 cup of white vinegar afterward. You’ll notice the mixture will begin to fizz and bubble.
- Step 3: Let the solution sit for 15 to 20 minutes to allow the natural chemical reaction to break up the clog
- Step 4: To get rid of any leftover debris, rinse the drain with hot water.
This method is fast and gentle, which makes it ideal for commercial kitchens in search of a fast and non-toxic method.
3.Use a Drain Snake to Reach Deep Clogs
A drain snake, also known as a plumber’s auger, is a tool that can be used for more serious clogs that are deeper or that you weren’t able to remove using a plunger or a natural remedy. The tool is made to physically disassemble or clear the blockage by reaching further into the pipes.
How to Use a Drain Snake:
- Step 1: To guide the drain snake farther into the pipe, insert it into the drain and rotate the handle.
- Step 2: Once you hit the blockage, continue turning the snake to break apart or grab hold of the clog.
- Step 3: Pull the snake backward at a controlled pace to remove the clog.
- Step 4: Hot water should be run through the drain to remove any remaining debris while verifying complete clog removal.
A drain snake is suitable for a commercial kitchen that experiences constant blockage or for blockage that requires more force to clear.
4.Use Commercial-Grade Chemical Drain Cleaners (With Caution)
In some cases, a heavy-duty clog may require the use of a commercial-grade chemical drain cleaner. These products can easily break down grease, food particles, and other substances that are blocking the drain. However, it is important to be careful because the use of chemical cleaners can harm the pipes in the long run.
How to Use Chemical Drain Cleaners:
- Step 1: Slowly and gently, pour the amount of drain cleaner that was recommended into the clogged drain.
- Step 2: Allow the product to remain on the surface for the required time, which is usually 15 minutes.
- Step 3: To remove any leftover residue from the pipe, flush the drain with hot water after the waiting period.
However, chemical cleaners should be used occasionally and only when necessary to prevent long-term harm to your plumbing system.
A clogged kitchen sink drain must be promptly cleared for a commercial kitchen to continue operating smoothly. It is advisable to take preventive measures to avoid such occurrences in the future, and in case the problem is severe, it is advisable to seek the services of a professional plumber. In this manner, you can maintain your kitchen functioning as efficiently as possible and prevent any interruptions.
Written by Allen Rode for PartsFe, your trusted source for a variety of high-quality commercial restaurant equipment, including sink and oven parts.
